Category: Catering

Boxed lunches are the perfect grab-n-go way to safely serve our #essentialworkers while limiting contact. Consider sending Silver Spoon boxed lunches to your local first responders, sanitation, food service, or other essential workers to show them you appreciate them!

Choosing the right Catering Company to deliver your employee’s food is very important. There are a lot of things to consider. Not only will SilverSpoon accommodate allergies, but we’ll also ensure the food is prepared and delivered in a safe and sanitary manner.

Visit our box lunch page to see a list of everything we offer and place an order.

Boxed Lunches

Minimum of 8. Sides must be the same for the group.

Deluxe Box Lunch $15.25

  • signature sandwich or wrap
  • two sides
  • cookie
    • Can be made V or GF

Upgrade to dessert bar/brownie add $1.00
Upgrade to Silver Side Choice add $0.75

Simple Box Lunch $13.50

  • signature sandwich or wrap
  • house chips or side salad
  • cookie
    • Can be made V or GF

Upgrade to dessert bar/brownie add $1.00
Upgrade to Silver Side Choice add $0.75

Side Choices: Classic Caesar Salad, Garden Salad, Greek Salad, House Salad, Southwestern Salad, Orecchiette Pasta Salad, Mezze Penne Pasta Salad, House Slaw, Yukon Gold Potato Salad, Greek Potato Salad, House Chips

Upgraded Silver Side Choices: Japanese Niwa Salad, Fruity Nutty Salad, Strawberry & Feta Garden Salad, Cali Cobb Salad, Gluten Free Pasta Salad, Sesame Ginger Lo Mein Salad, Loaded Baked Potato Salad, Orzo Caprese Pasta Salad, Pesto Pasta Salad, Italian Farro Salad, Southwestern Farro Salad, Tuscan Grilled Vegetables, Fresh Fruit Salad, Quinoa Salad, Roasted Veggie Penne Salad, Green Bean Salad

Entree Salad Boxed Lunches

Minimum of 8 people.

All served as individual entree salads with dinner roll.

Classic Chicken Caesar $9.50

grilled chicken, Parmesan, grape tomatoes, red onion, house croutons with classic Caesar dressing (can be made GF)

Crispy Chicken w/Chevre & Candied Walnuts $10.50

crispy chicken, chevre, glazed walnuts, grape tomatoes, and cucumbers with balsamic vinaigrette  N  (Can be made GF)

Southwestern Steak $12.95

seared flank steak*, avocado, red bell peppers, cheddar jack, and tortilla strips with ranch and salsa (Can be made GF)

Ahi Tuna Nicoise $14.50

seared Ahi tuna*, hard-boiled egg, kalamata olives, red bell peppers, cucumbers, and grape tomatoes with Italian vinaigrette  GF

Grilled Shrimp Cobb $14.50

grilled jumbo shrimp, Applewood bacon, hard-boiled egg, chevre, bell peppers, and grape tomatoes with Italian vinaigrette  GF

Category: Catering

Everyone loves a good party. Although it might not be possible to throw a full St. Patrick’s Day celebration in your office, providing a special treat lets your staff know you appreciate all that they do. Providing staff with a catered meal not only helps keep them motivated and alert throughout the day, it also helps improve your bottom line. Corporate catering increases employee satisfaction, reducing turnover rate and increasing staff productivity. When staff members feel valued and appreciated, they’re much more likely to work harder.

St. Patrick’s Day is all about good luck and good food. This makes it the perfect holiday to celebrate in the office. Silver Spoon Caterers can help you create a catering menu your office won’t forget. We provide several different menu options and choices, including options for those with special dietary needs or restrictions. Our staff handles everything for you, allowing you to continue doing what you do best.

Although we always encourage our customers to let their imagination guide their choices, the following St. Patrick’s Day office catering ideas can help get you started.

Office Participation

Although this doesn’t have to do with food, getting the entire office involved can build excitement and set the stage for a successful (and productive) day. Encourage staff to wear green on March 17th. You can even offer a small prize like chocolate coins to the staff member that wears the most green.

Consider hanging simple decorations around the office like green shamrocks cut out of construction paper. You can also put out Irish Crème flavored coffee creamer by the coffee pot for an extra special treat.

Focus on Green When Selecting the Food for Your St. Patrick’s Day Office Event

Consider serving green and Irish themed dishes when selecting the catering menu for your St. Patrick’s Day event. Salads, spinach wraps, and corned beef sandwiches all make excellent choices. If you don’t want to serve an entire meal, consider colorful fruit or vegetable trays set out on green tablecloths.

When you work with Silver Spoon Caterers, we work directly with you to help plan the perfect meal. Please let us know when calling that you’re planning a St. Patrick’s Day office event. Our staff will take the time to listen to your requests and help you plan your catering menu.

We Take Care of the Hard Stuff

Office parties take a lot of planning. In addition to planning menus and working around office schedules, there’s a lot of set-up and clean-up the day of the event. Hiring a catering company allows you to focus on your business, instead of planning your event. An experienced corporate caterer like Silver Spoon Caterers, helps plan the menu, prepare the food, and can even help with set-up and clean-up after the event.

DC Area Office Catering

Silver Spoon Caterers offers corporate catering services for office parties, luncheons, corporate events, and more. We offer office catering to businesses located throughout the Washington Metropolitan Area. Please contact us for more information about our office catering services.

Category: Catering

By the end of January, let’s be honest, nearly everyone has already fallen off the New Year’s resolution wagon. But not you. Not this year. You’re committed to make healthier food choices, and that means catering healthy meals too. As your premier corporate event caterer, we hear it all the time: “It’s so hard to eat healthy when I’m constantly attending banquets, and networking events, and dinners out with clients.” And the truth is, while it may sometimes be more difficult to do so, it’s not impossible.

Choose healthy catering options for your next corporate function.

Opt for whole-grain (over white) bread, rice, or pasta — that’s a big one. Use low-fat, low-salt, and reduced-sugar alternatives. And three: Serve fresh fruit and vegetables. It’s really that easy. Not convinced? Let’s get specific.


Even your Fairfax VA healthy catering partner can recognize that breakfast gets tricky. Say, “catered breakfast” and what do people expect? Pastries, that’s what people expect. And pastry, you can provide when you opt for items like whole grain muffins, or scones.

Consider a few other healthy breakfast options:

  • Cereal — Think whole grain, like Raisin Bran or Corn Flakes.
  • Fruit — Serve fresh, seasonal fruit in a salad, whole, or in pieces.
  • Yogurt — Some like it plain; others like it flavored. Opt for low- or no-fat varieties.
  • Eggs — Scramble them. Boil them. Poach them. Or serve omelets.
  • Vegetables — They’re not just for lunch and dinner any more.

Hot Dishes

You already know the basics: Less processed junk, and more real food. It’s how you eat at home, and it’s what we’ll serve your guests.

  • Soup — Choose vegetable or legume-based soups, and broth over cream.
  • Vegetables — They’re great, and they’re yummy to the tummy any time of day! They can be steamed, microwaves, grilled or roasted.
  • Pasta — Yes, pasta! As long as it’s whole grain. Opt for tomato or vegetable-based sauces, and use only small amounts of low-fat cheese.
  • Meat — It’s all about the meats: Beef, lamb, pork, poultry. Choose lean cuts, and opt for low-fat cooking methods (grilled or roasted) over other methods that require the addition of fat. Serve hot entrée dishes with healthy side items like a salad, fresh vegetables or a baked potato.

Even dessert can be healthy when you choose fruit.

Silver Spoon Caterers makes fresh, seasonal fruit tarts and pie — just decadent enough to be delicious.

When you’re planning your next corporate event and searching for healthy catering options but aren’t willing to sacrifice flavor, call Silver Spoon Caterers.

Let’s talk about how healthy food choices can look, and taste great, too.

Along with great food and catering options our pricing is up front and simple to understand. There’s nothing more frustrating than expecting to pay one price but being charged another. The best way to avoid this type of situation is to work with a caterer that is up front about their fees.

Northern Virginia Company Catering

The service your caterer provides can leave a lasting impression on your guests. This is why it is so important to select a caterer you can trust. Silver Spoon Caterers provides catering services for a variety of events in Northern Virginia, Maryland and Washington DC. Our professional caterers have years of experience with corporate events of all shapes and sizes.

We offer a wide variety of menu options and are happy to accommodate dietary restrictions. We understand that planning a company event is stressful. Our company catering services allow you to focus your attention on other important aspects such as team building and special guests. Please contact us for more information about company catering services.

Category: Catering

A company Christmas party provides your employees with a unique opportunity to get to know each other and your company. This can significantly boost employee morale.

When planning your holiday party, the food is one of the first things you’ll need to consider. Planning menus, shopping for ingredients, preparing food and serving guests takes a lot of time and effort. In fact, it’s often the most stressful part of planning a company party.

The right caterer can make your party a success. Hiring a caterer allows you to focus on other important aspects of your event. This makes it possible to throw a Christmas party that your guests are sure to remember.

The right holiday theme can help take your company party from ordinary to extraordinary. Your guests are sure to appreciate the extra effort you put into planning. The following are our favorite company Christmas party themes.

Masquerade Ball

 Throw a truly magical company party with this fun theme. Encourage your guests to come adorned with their own decorative masks. A masquerade ball theme includes traditional Christmas colors with lots of gold and purple thrown in. This type of party calls for appetizers, hors d’oeuvres and finger foods. We have a number of options for you to choose from on our holiday catering menu.

Santa’s Workshop 

Get your employees into the Christmas spirit with a holiday party that encourages giving. Have your employees and their guests each bring a toy to be donated to a local toy drive. Decorate your venue with red and white, twinkling lights and festive greenery. Offer your guests comforting entrees such as Parmesan crusted chicken or bourbon maple glazed ham.

White Christmas

 Transform your party into a winter wonderland. Decorate with white ornaments, white linens, white tableware and sprigs of flocked greenery. Offer your guests light colored dishes for the best effect. Good choices include cauliflower steaks and a roast turkey feast.

Silver Spoon Catering offers holiday catering services for company parties. Our holiday catering menu features a number of choices including gluten free and vegetarian options. Please contact us for more information about holiday party catering.

Category: Catering

The holiday season is nearly upon us, and all around people are talking about pumpkin pie and cornbread
stuffing, green bean casserole and bread pudding — but not you. Whether by choice or by circumstance, your Thanksgiving meal must be gluten-free.

Bummer, right? Wrong.Gluten Free Thanksgiving | Northern VA Caterer

If you think you can’t have a holiday dinner that is both completely gluten-free and down right delicious, think again. Whether you’re looking for inspiration, or hoping to have Silver Spoon Caterers do the cooking for you this feasting season, know that gluten-free doesn’t have to be synonymous with tasteless.


Tuscan Chicken Kabob
(served with a rosemary, lemon & olive oil sauce, skewered with cherry tomato)

Champagne Chicken Skewer
(served with a champagne vinegar, Dijon & maple sauce)

Duck-Bacon Wrapped Dates
(applewood smoked, filled with Brie — can be made with traditional pork bacon)

Sriracha Shrimp Cocktail

(with lime)

Ahi Tuna Skewer
(crusted with black and white sesame seeds, served with red chili aioli)


Rosemary Thyme Chicken
(served with champagne & shallot sauce, with two sides)

Grilled Hanger Steak
(with a Dijon rub, pinot noir sauce, and two sides)

Carved Prime Rib
(premium Angus rib roast, with two sides)

Cracked Pepper Beef Tenderloin
(seared, with two sides)

Spiral Smoked Ham
(honey-smoked ham with a brown sugar glaze and two sides)

Pan Seared Halibut
(with Saffron Lemon Butter and two sides)

Side Dishes

Butternut Squash & Green Bean Medley

Roasted Kale & Yukon Gold Potatoes

Roasted Winter Root Vegetables

Corn on the Cob with Spanish Butter

Classic Mashed Potatoes

Silver Spoon Mac & Cheese

Mashed Maple Sweet Potatoes

Traditional Stuffing (YES, it’s gluten-free!)

Rosemary Cardamom Basmati Rice

Kale Caesar Salad

Winter Farro Salad

Goat Cheese, Roasted Gala Apple & Cranberry Chopped Salad


Minted Fruit Salad
(fresh fruit salad with a touch of mint; served with whipped cream)

Be prepared, and flexible.

Call Silver Spoon Caterers well in advance of your event, and have some idea in mind of what you’d like to serve. Maybe even bring a few recipe suggestions of your own. Your preparedness will help us ensure that your next gluten-free event is a huge success.

And this, we can’t say enough: Be flexible. While we welcome, and encourage your participation in the menu design (It is your event after all.), we can’t always replicate certain food items identically. But if you keep an open mind, we just might come up with something even more nutritious and delicious.

Category: Catering

For many Northern Virginia residents, autumn means longer nights, warm sweaters and comforting meals. This is the time of year when most of us make the switch from sweet berries and crisp vegetables, to warmer flavors such as sweet potatoes and pears. While produce can be shipped from any location in the world, local seasonal produce is better for the environment and is fresher and more nutritious.

Fall colors provide the perfect backdrop for a number of events. This time of year is ideal for weddings, holiday parties, fundraisers and galas. If you’re looking for something extraordinary to offer at your event, consider the following autumn menu ideas.

Lasagna with Seasonal Squash and Vegetables

With its layers of gooey cheese, noodles and hearty sauce, you’d be hard pressed to find someone that doesn’t like lasagna. Our delicious lasagna is made from a variety of seasonal vegetables. It’s the perfect option for any event.

Silver Spoon Meatloaf

A plate of meatloaf and mashed potatoes has long been known as the “All American Meal”.  Although there is some debate about how it got this name, one thing is certain, meatloaf is an American favorite. Our version of this comforting classic is served with delicious Yukon gold mashed potatoes, veggie medley and dinner rolls with butter.

Seared Halibut 

Switch up the protein this autumn with this delicious dish featuring seared halibut, hazelnut romesco with Yukon gold potatoes, lemon asparagus and a fresh garden salad. This gluten free meal is the perfect choice for fall.

Dutch Oven Short Ribs

Tender, boneless beef short ribs braised in craft beer are just the thing to warm you and your guests up this fall. These delicious short ribs are served with Yukon gold mashed potatoes, garden salad and dinner rolls with butter.

Silver Spoon Catering offers catering services for a variety of social and corporate events in Northern Virginia and the DC metro area. We offer autumn menu items for parties, holiday events, fundraisers, weddings, corporate events and more. We use local and sustainable ingredients whenever possible. Please contact us for more information about our catering services.

Category: Catering

When planning a meeting, it’s important to consider the basic needs of your attendees. Providing food at work meetings is an excellent way to keep attendees focused and content. However, the type of food you offer can make a big difference to your meeting’s success. For example, providing heavy foods like pizza or hamburgers can make your attendees tired. This makes it harder for them to stay focused on the meeting. A few carefully planned snacks will keep your attendees satisfied while improving their attention and focus.


Soda can make attendees jittery. Serving sugary drinks increases the chance of a sugar high followed by a crash. This can cause problems if attendees must return to work after the meeting. Instead of soda, consider serving coffee and tea, bottled water, or apple and orange juice. Just make sure you keep the coffee fresh and have lots of bottled water on hand.

Snack Ideas

As the meeting planner, it is your job to decide what food to serve your guests. Although you’ll probably serve a full meal if you expect your meeting to last all day, it’s important to offer snacks as well. Serving snacks alone is appropriate if your meeting will only last an hour or two. Whatever the case, you’ll want to have a few snacks ready before your meeting begins.

Fresh Vegetables

Fresh vegetables can help keep your attendees focused and satisfied. Consider serving a vegetable and hummus platter like our Hummus Trio. This platter comes with toasted flatbread, matchstick veggies, and classic, roasted red pepper, and pesto hummus. This is the perfect choice for every attendee, even vegetarians. 

Sandwich Rolls

Sometimes a meeting requires a little more than vegetables and dip. Our Assorted Silver Dollar Sandwich Rolls provide a satisfying lunch that won’t weigh down your attendees or make them feel tired. These bite-size sandwich rolls come with house chips and a cookie platter and can be made vegetarian to ensure the satisfaction of every attendee.

Chips & Dip

Chips provide a fast and convenient option for an afternoon meeting. Silver Spoon Caterers offers house-made tortilla chips paired with our house salsa and signature guacamole. We also offer the option to add our house chips and herb dip to your tortilla chip order.


Nuts provide attendees with the energy they need to stay focused and alert. They also provide a convenient work meeting snack that doesn’t make a mess. Silver Spoon Caterers’ Nuts medley includes pistachios, hazelnuts, and honey roasted nuts served with individual Greek Yogurts.

Power Hour

Our Power Hour is the perfect choice for quick meetings that require the attention and focus of attendees. This option includes house-made granola bars, individual Greek yogurts, and a fresh fruit bowl.

Planning the snacks for your next meeting doesn’t have to be difficult; it just takes a little thought and preparation. If you still aren’t sure what to serve, Silver Spoon Caterers can help! Please contact us for more information about our corporate catering options.

Category: Catering

Your wedding day is one of the most special days of your life; you’ll want to make sure that every detail is perfect. While choosing the right dress and rings are both extremely important, you’ll want to take some time to select the perfect wedding cake as well. Aside from yourself and your spouse, the wedding cake is one of the most photographed features of your wedding.

Choosing the perfect cake depends on several factors including personal taste and style. If you’re having trouble deciding, looking at what’s trending might help. The following are a few of the most popular wedding cake trends for 2019.

Single Tier Cakes

It’s becoming more common for couples to choose a few single tier cakes over the traditional, multi-tiered wedding cakes we all know and love. Not only does this trend cost less than a traditional wedding cake, it also allows couples to choose more flavors and styles.


It seems hard to believe, but many people simply don’t like cake. This is a big part of the reason why non-cakes, or cakes made from alternative (non-cake) ingredients have become so popular over the past few years. This trend doesn’t seem to be going anywhere either.

Today, we’re seeing cakes made from a variety of ingredients including watermelon, donuts, and even cheese.

Alternative Shapes & Styles

Instead of traditional round layers, we’re seeing more couples opting for geometric shapes, narrow tiers, and gravity-defying structural designs. It seems that nothing is off limits when it comes to the shape and design of modern day wedding cakes. Many of these new designs leaving us wondering how the baker managed to create it!


Although people have been adding greenery to wedding cakes for years, ferns have started replacing more traditional choices this year. This eye-catching foliage looks fabulous when paired with a simple textured white buttercream.

Black Cakes

Black fondant covered cakes are one of the hottest wedding cake trends for 2019. It makes sense when you consider the fact that these stunning cakes go with pretty much any palette and provide a sophisticated and modern touch.

For a softer touch, we’re seeing couples adding large flowers and pastel colors. Gold accents provide the perfect amount of glamour and glitz for those that prefer a bolder look.

Alternative Cakes

Not a fan of regular cake or frosting? Try switching it out with other types of cake. For example, serve your guests sponge cakes with flavored whipped cream or pound cake covered in glaze. These are just two examples of the types of cakes we’re seeing at weddings this year.

Silver Spoon Caterers offers wedding catering for events located in the Washington DC Metro area. Our expert caterers have years of experience and work directly with you to create the perfect menu for your special day. We provide a wide range of choices including options for guests with dietary restrictions and requirements.

Please contact us for more information about our wedding catering services.

Category: Catering

As more people become concerned about their health and weight, it’s becoming more important to offer a variety of food options at corporate events. This helps ensure everyone has something delicious to eat. When planning a corporate event, you’ll want to choose a corporate caterer that can provide a wide range of menu choices including options for those with special dietary needs.

When choosing a corporate caterer to work with, look for a catering company with experience accommodating a variety of dietary requirements. Silver Spoon Caterers has years of experience providing corporate catering and nonprofit catering for businesses and nonprofit organizations throughout the DC Metropolitan area. We provide numerous options and our team is well prepared to help you create the perfect catering menu for your next corporate event.

About the Keto Diet

Over the past few years, the ketogenic (keto) diet has become one of the most popular diets in the United States. This is due to its profound effects on health and weight. The keto diet has been shown to help people shed excess pounds and improve certain conditions such as type 2 diabetes and cognitive decline. With all of its unique benefits, it’s no wonder so many people are opting for this low-carb, high fat diet.

It’s a good chance that one or more of the attendees at your next event follows the keto diet. Even if they don’t, providing keto-friendly foods ensures you have something healthy everyone can enjoy.

Corporate leaders often find it difficult to keep up with dietary needs and requirements. If you aren’t familiar with the keto diet, followers reduce the amount of carbs consumed to 5% of their total calorie intake, proteins to 20%, and increase fat consumption to 75% of their total calorie intake. While this seems counterproductive, it forces the body to utilize fat for energy as opposed to glucose, which is found in carbs. This helps fat melt away.

The following foods should be included when providing corporate catering for people following a keto diet:


Fish provides important nutrients the body needs. It is also very low in carbs, making it ideal for people following a keto diet. The best choices include salmon, mackerel, and sardines.

Low-Carb Vegetables

Most vegetables have very few carbs and provide a wide range of vitamins and minerals. However, it’s important to avoid starchy vegetables such as potatoes and beets which contain a high amount of carbohydrates. Best choices include cauliflower, broccoli, and kale.


Naturally low-carb and high fat, cheese makes a wonderful addition to any corporate event. Serve cheese as is, or over low-carb vegetables for a special treat.

Meat and Poultry

Consuming meat and poultry provides the body with essential nutrients. It’s also an excellent source of high-quality protein, which has been shown to help protect muscle mass in people following a keto diet.


Eggs are naturally high in fat and low in carbs, making them perfect for anyone following a keto diet. When serving eggs, it’s important to include the yolks as they contain most of the egg’s nutrients.

Please contact Silver Spoon Caterers for more information about corporate catering for people following a keto diet.

Category: Catering

Corporate events provide the perfect opportunity to connect with employees, collaborate on projects, and discuss important business matters. While scheduling guest speakers and planning your agenda are both important to the success of your event, you also need to consider the food. Providing your guests with corporate catering keeps attendees focused on the discussion, as opposed to their grumbling stomachs.

Planning a Corporate Event

When ordering corporate catering, it’s important to offer attendees a variety of options. Today, more people are switching to a vegetarian diet for health and a variety of other reasons. Offering a vegetarian option ensures all guests have something they can enjoy. It also provides a lighter option for guests that need to go back to work immediately following the event. The last thing you want is to offer menu options that negatively affect productivity!

At Silver Spoon Caterers, we offer a number of vegetarian options for corporate events. We understand that many people find it difficult to decide between our vegetarian choices. When selecting your catering menu, you’ll want to consider the type of corporate event and how you plan to serve the food. For example, if guests must take notes or sit in chairs without tables while eating, sandwiches and other finger foods are a better option than pasta or other dishes that require more attention. Serve these types of meals if you plan to provide attendees with a designated time to eat at tables.

Vegetarian Catering – What to Choose

Vegetarian options do not include any meat, which many people consider an important part of their diet. In order to avoid disappointment, serve vegetarian dishes that stand alone as their own meal. Pasta is an excellent example.

It’s also important to select dishes that use lots of different vegetables. Silver Spoon Caterers takes advantage of what’s in season to ensure the freshest and tastiest vegetarian catering options. Our chefs understand the importance of using herbs and balancing flavors to create delicious vegetarian appetizers, sandwiches, and meals.

For the greatest selection, you might want to offer both meat and a vegetarian option. However, this is completely optional. Your attendees are sure to appreciate a variety of delicious options, regardless of whether they include meat or not.

Corporate Catering in Fairfax VA and DC Metro Area

When you contact Silver Spoon Caterers, we provide you with several vegetarian options to choose from. You will have the opportunity to select your menu based on the type of event and the preferences of your attendees. It’s a good idea to have a general plan when calling. This helps simplify ordering and ensures everyone gets exactly what they want.

Silver Spoon Caterers offers corporate catering for meetings, corporate events, company picnics, holiday events, conventions, and more. We provide our catering services in many areas of Northern Virginia, Washington DC, and Maryland. Our vegetarian options include sandwiches, wraps, salads, appetizers, and entrees. You can view our complete menu on our website.

Please contact us for more information about our vegetarian corporate catering options.