Archive

Tags: menu

As the New Year begins, many people resolve to adopt healthier lifestyles, whether by eating better, exercising more, or simply making mindful choices. For those planning events or gatherings, offering healthy catering options can align with these goals while delighting guests with nutritious and delicious fare. Here’s a comprehensive guide to healthy catering options that will inspire your menu and ensure your event sets the tone for a healthy, happy year ahead.

1. Start With Fresh Ingredients

The foundation of healthy catering is fresh, high-quality ingredients. Prioritize seasonal produce, lean proteins, whole grains, and natural flavors to craft dishes that are as nourishing as they are tasty.

Tips:

• Source from local farmers’ markets or organic suppliers to ensure freshness.
• Highlight seasonal fruits and vegetables like citrus, winter greens, and root vegetables in your menu.
• Avoid processed foods and opt for homemade sauces, dressings, and marinades.

2. Offer Balanced Meal Options

A well-rounded menu should include options that cater to a variety of dietary preferences and nutritional needs. Balance is key, with a mix of proteins, carbs, and healthy fats.

Ideas:

• Protein: Grilled chicken, baked salmon, lentils, chickpeas, or tofu.
• Carbs: Quinoa, brown rice, farro, or sweet potatoes.
• Healthy Fats: Avocado slices, nuts, seeds, and olive oil-based dressings.

Make sure each dish offers a balance of macronutrients to keep guests feeling satisfied and energized.

3. Incorporate Plant-Based Options

Plant-based eating continues to grow in popularity, and offering vegan or vegetarian dishes ensures inclusivity for guests with specific dietary preferences.

Suggestions:

• Salads: Kale and quinoa salad with pomegranate seeds, or a roasted vegetable and chickpea medley.
• Main Courses: Cauliflower steaks with chimichurri sauce, or stuffed bell peppers with wild rice and black beans.
• Snacks: Veggie platters with hummus, or avocado and cucumber sushi rolls.

Plant-based dishes can be flavorful and hearty, appealing to vegetarians and omnivores alike.

4. Focus on Portion Control

Healthy catering isn’t just about the ingredients—it’s also about how much food is served. Offering appropriately portioned dishes ensures that guests enjoy a satisfying meal without overindulging.

Strategies:

• Serve dishes in individual portions, such as mini bowls or plates.
• Use smaller serving utensils for buffet-style setups to encourage mindful eating.
• Provide tasting platters or sampler-style menus with a variety of small bites.

5. Get Creative With Healthy Snacks

Snacks are an essential part of any catered event, and healthy options can be just as exciting as traditional indulgent treats.

Snack Ideas:

• Fruit Skewers: Mix seasonal fruits for a colorful and refreshing option.
• Trail Mix Bars: Set up a DIY trail mix station with nuts, seeds, dried fruits, and dark chocolate chips.
• Veggie Chips: Offer baked zucchini, beet, or sweet potato chips as a crunchy alternative to regular chips.
• Protein Bites: Serve energy balls made with oats, peanut butter, and honey.

6. Feature Hydrating Beverages

Sugary sodas and juices can derail healthy intentions, so provide beverage options that hydrate and complement your nutritious menu.

Beverage Suggestions:

• Infused Water: Offer water infused with cucumber, lemon, or mint for a refreshing twist.
• Herbal Teas: Set up a tea station with caffeine-free options like chamomile, rooibos, or peppermint.
• Smoothies: Serve mini smoothie shots made with fruits, vegetables, and non-dairy milk.
• Mocktails: Craft creative non-alcoholic drinks using sparkling water, fresh fruit, and herbs.

7. Choose Healthy Desserts

Healthy doesn’t mean skipping dessert! Sweet treats can be made lighter and more nutritious with a few simple tweaks.

Dessert Ideas:

• Fruit-Based Desserts: Serve grilled pineapple with a drizzle of honey or a mixed berry salad.
• Dark Chocolate: Offer dark chocolate squares or truffles with at least 70% cocoa content.
• Greek Yogurt Parfaits: Layer yogurt with granola and fresh fruit for a satisfying dessert.
• Baked Goods: Make muffins, cookies, or brownies using whole wheat flour and natural sweeteners like maple syrup or applesauce.

8. Cater to Dietary Restrictions

Accommodating dietary restrictions shows thoughtfulness and ensures that all guests can enjoy the meal without worry.

Common Considerations:

• Gluten-Free: Offer dishes made with gluten-free grains like quinoa or rice, and label them clearly.
• Dairy-Free: Use plant-based milks and cheeses in recipes.
• Nut-Free: Avoid nuts in shared dishes and provide nut-free alternatives where possible.
• Low-Sugar: Use natural sweeteners and limit added sugars.

9. Engage Guests With Interactive Food Stations

Interactive food stations are a fun and engaging way to serve healthy options while giving guests the ability to customize their meals.

Station Ideas:

• Salad Bar: Provide a variety of greens, toppings, and dressings for guests to build their own salads.
• Taco Bar: Offer whole-grain tortillas, grilled proteins, fresh veggies, and salsas.
• Smoothie Bar: Set up blenders with fresh fruits, spinach, and non-dairy milk for guests to create their own blends.
• Oatmeal Bar: Serve warm oatmeal with toppings like nuts, seeds, dried fruits, and honey.

10. Emphasize Sustainability

Healthy catering extends beyond the food itself—it’s also about making environmentally conscious choices that align with a holistic approach to well-being.

Sustainable Practices:

• Use biodegradable or compostable plates, utensils, and napkins.
• Minimize food waste by donating leftovers or planning portion sizes carefully.
• Source ingredients locally to reduce your carbon footprint.
• Avoid single-use plastics whenever possible.

Healthy catering options are an excellent way to celebrate the New Year while supporting guests’ wellness goals. By focusing on fresh ingredients, balanced dishes, and creative presentations, you can craft a menu that’s both delicious and nutritious. Whether you’re hosting an intimate gathering or a large event, these tips will help you create a memorable dining experience that inspires healthier choices all year long.

As your premier corporate event caterer, we hear it all the time: “It’s so hard to eat healthy when I’m constantly attending banquets, and networking events, and dinners out with clients.” And the truth is, while it may sometimes be more difficult to do so, it’s not impossible.

Choose healthy catering options for your next corporate function.

Opt for whole-grain (over white) bread, rice, or pasta — that’s a big one. Use low-fat, low-salt, and reduced-sugar alternatives. And three: Serve fresh fruit and vegetables. It’s really that easy. Not convinced? Let’s get specific.

Breakfast

Even your Fairfax VA healthy catering partner can recognize that breakfast gets tricky. Say, “catered breakfast” and what do people expect? Pastries, that’s what people expect. And pastry, you can provide when you opt for items like whole grain muffins, or scones.

Consider a few other healthy breakfast options:

• Cereal — Think whole grain, like Raisin Bran or Corn Flakes.
• Fruit — Serve fresh, seasonal fruit in a salad, whole, or in pieces.
• Yogurt — Some like it plain; others like it flavored. Opt for low- or no-fat varieties.
• Eggs — Scramble them. Boil them. Poach them. Or serve omelets.
• Vegetables — They’re not just for lunch and dinner any more.

Hot Dishes

You already know the basics: Less processed junk, and more real food. It’s how you eat at home, and it’s what we’ll serve your guests.

• Soup — Choose vegetable or legume-based soups, and broth over cream.
• Vegetables — They’re great, and they’re yummy to the tummy any time of day! They can be steamed, microwaves, grilled or roasted.
• Pasta — Yes, pasta! As long as it’s whole grain. Opt for tomato or vegetable-based sauces, and use only small amounts of low-fat cheese.
• Meat — It’s all about the meats: Beef, lamb, pork, poultry. Choose lean cuts, and opt for low-fat cooking methods (grilled or roasted) over other methods that require the addition of fat. Serve hot entrée dishes with healthy side items like a salad, fresh vegetables or a baked potato.

Even dessert can be healthy when you choose fruit.

Silver Spoon Caterers makes fresh, seasonal fruit tarts and pie — just decadent enough to be delicious.

When you’re planning your next corporate event and searching for healthy catering options but aren’t willing to sacrifice flavor, call Silver Spoon Caterers.

Let’s talk about how healthy food choices can look, and taste great, too.

Along with great food and catering options our pricing is up front and simple to understand. There’s nothing more frustrating than expecting to pay one price but being charged another. The best way to avoid this type of situation is to work with a caterer that is up front about their fees.

Northern Virginia Company Catering

The service your caterer provides can leave a lasting impression on your guests. This is why it is so important to select a caterer you can trust. Silver Spoon Caterers provides catering services for a variety of events in Northern Virginia, Maryland and Washington DC. Our professional caterers have years of experience with corporate events of all shapes and sizes.

We offer a wide variety of menu options and are happy to accommodate dietary restrictions. We understand that planning a company event is stressful. Our company catering services allow you to focus your attention on other important aspects such as team building and special guests. Please contact us for more information about company catering services.

Tags: menu

The holiday season is nearly upon us, and all around people are talking about pumpkin pie and cornbread
stuffing, green bean casserole and bread pudding — but not you. Whether by choice or by circumstance, your Thanksgiving meal must be gluten-free.

Bummer, right? Wrong.

If you think you can’t have a holiday dinner that is both completely gluten-free and down right delicious, think again. Whether you’re looking for inspiration, or hoping to have Silver Spoon Caterers do the cooking for you this feasting season, know that gluten-free doesn’t have to be synonymous with tasteless.

Appetizers

Tuscan Chicken Kabob
(served with a rosemary, lemon & olive oil sauce, skewered with cherry tomato)

Champagne Chicken Skewer
(served with a champagne vinegar, Dijon & maple sauce)

Duck-Bacon Wrapped Dates
(applewood smoked, filled with Brie — can be made with traditional pork bacon)

Sriracha Shrimp Cocktail

(with lime)

Ahi Tuna Skewer
(crusted with black and white sesame seeds, served with red chili aioli)

Entrees

Rosemary Thyme Chicken
(served with champagne & shallot sauce, with two sides)

Grilled Hanger Steak
(with a Dijon rub, pinot noir sauce, and two sides)

Carved Prime Rib
(premium Angus rib roast, with two sides)

Cracked Pepper Beef Tenderloin
(seared, with two sides)

Spiral Smoked Ham
(honey-smoked ham with a brown sugar glaze and two sides)

Pan Seared Halibut
(with Saffron Lemon Butter and two sides)

Side Dishes

Butternut Squash & Green Bean Medley

Roasted Kale & Yukon Gold Potatoes

Roasted Winter Root Vegetables

Corn on the Cob with Spanish Butter

Classic Mashed Potatoes

Silver Spoon Mac & Cheese

Mashed Maple Sweet Potatoes

Traditional Stuffing (YES, it’s gluten-free!)

Rosemary Cardamom Basmati Rice

Kale Caesar Salad

Winter Farro Salad

Goat Cheese, Roasted Gala Apple & Cranberry Chopped Salad

Dessert

Minted Fruit Salad
(fresh fruit salad with a touch of mint; served with whipped cream)

Be prepared, and flexible.

Call Silver Spoon Caterers well in advance of your event, and have some idea in mind of what you’d like to serve. Maybe even bring a few recipe suggestions of your own. Your preparedness will help us ensure that your next gluten-free event is a huge success.

And this, we can’t say enough: Be flexible. While we welcome, and encourage your participation in the menu design (It is your event after all.), we can’t always replicate certain food items identically. But if you keep an open mind, we just might come up with something even more nutritious and delicious.