Breakfast a la Carte

Breakfast a la Carte

Minimum of 8 people.

V = Vegetarian     GF = Gluten-Free     N = Contains Nuts

American Breakfast $8.95

Breakfast catering classic!  GF

• scrambled eggs
• local chicken apple sausage link
• Applewood bacon
• red pepper home fries
• condiments

Add a golden Challah French toast slice with maple syrup and butter $2.75

Sunrise Sandwiches $5.95

Bagels, croissants, & English muffins filled with:

• scrambled eggs
• sharp cheddar

Your choice of:

• Virginia ham
• sausage patty
• Applewood bacon
• roasted red peppers  V

Biscuit Sliders $6.95

Mini biscuits filled with:

• scrambled eggs
• sharp cheddar

And your choice of:

• Applewood bacon
• Virginia ham
• sausage patty
• roasted red peppers  V

2 sliders per person

The House Assorted Breakfast Pastries $4.75

Fresh baked daily variety including:

• organic yogurt muffins
• bagels
• croissants
• seasonal breakfast breads
• coffee cake
• scones

with butter, cream cheeses, and preserves  V

The Lighter Side $4.50

Fresh baked daily variety of:

• organic yogurt muffins
• seasonal breakfast breads
• bagels

with butter, cream cheeses, and preserves  V

Quiche $30 each

9″ pie that serves 6-8 people (can be gluten free if crustless)

• Kale Parmesan – red & yellow peppers  V
• Three Cheese – manchego, chevre, cheddar jack  V
• Caprese – fresh mozzarella, demi sec tomato, fresh basil  V
• Maryland Crab – with chives, Parmesan, red pepper
• Lorraine – Applewood bacon

Frittata $40 each

9″ pie that serves 6-8 people  GF

• Californian – avocado, caramelized shallots, bell peppers, cheddar jack  V
• Garden Variety – seasonal zucchini & squash, roasted peppers, grape tomatoes, cheese trio  V
• New Bay – lump Maryland crab, chives, Havarti, cheddar jack

Breakfast Burritos $6.75

Organic 12″ flour tortilla with:

• scrambled eggs
• roasted red peppers
• Applewood bacon
• sausage
• cheddar jack

with house made salsa (can be made V)

Pancakes $8

Classic buttermilk with maple syrup and butter  V

Mini House Breakfast Pastries $5.95

Mini versions of our:

• seasonal breakfast breads
• bagels
• scones
• muffins

with butter, cream cheeses, and preserves  V

New Orleans French Toast $5.95

Two golden Challah slices dipped in bourbon egg batter with berry medley, maple syrup, and butter  V

Seasonal Fresh Fruit

seasonal assortment of melons, berries, grapes, and pineapple  V, GF

• Sliced Fruit Bowl $3.95
• Artisan Cut Fruit Platter $4.25

Yogurt Parfaits $3.95

organic vanilla yogurt with house made granola and seasonal fresh berries  V, N (Can be made GF )

Individual Greek Yogurt $2.95

V, GF

Add House Granola Bars $2.00

House Granola Bars $3.50

V, N

Bagel Bar $3.95

Fresh baked daily variety with butter, cream cheeses, and preserves  V