To All a Good Nosh: Last-Minute Christmas Treats

Here we are, three days before Christmas, and your mom just called: She wanted to know if you will, “Pretty please, bring a dessert to dinner.” Talk about last minute. But hey, it’s the holidays; what the family wants, the family gets. You’ll don your baker’s cap, and your apron; break out the measuring cups and spoons; preheat the oven. You’ll pour a tall glass of wine, and get to work — but you just realized, you don’t have any idea what it is that you’ll make.

That’s where Silver Spoon Caterers comes in; we’ve scoured the Web, and found just the cupcakes, just the fudge, just the cookies, and just the donuts (Who says they’re just for breakfast anymore?) to feed a crowd craving sugar.

(Easy Apple Cider Donuts — The Midnight Baker)

(Dark Chocolate Peppermint Cupcakes — Sweet Revelations)

(Gingerbread Fudge — Crazy for Crust)

(Red Velvet Snowflake Cookies — Created by Diane)

Merry Christmas to all, and to all a good nosh!

Audrey Lustre

Lead by founder, Audrey Lustre, Silver Spoon Caterer’s mission is to build a growth-oriented company focused on positive partnerships with clients, venues, staff, management, owners, vendors, and the community. Our main goal is to succeed as a team-oriented business, producing and serving a high quality product with a commitment to excellence in service, planning, and quality. We strive to be the “Best Of” in all aspects of our business. Our positive partnerships within the industry have become our proven “recipe” for success.