Silver Spoon Caterers is a family-owned, woman- and minority-owned catering company that has served the Washington DC metropolitan area since 1997. From a simple pastry display to a hot breakfast, corporate boxed lunches to a full formal spread, our experienced food caterers handle every detail so you can focus on your guests. If you are searching for food caterers in Northern Virginia who deliver unbeatable value and lasting memories, you have come to the right table.
We specialize in storybook wedding catering, major social and fundraising galas, national conventions, corporate events, and everyday business catering. Whatever the occasion, we coordinate every step, from menu creation to setup and serving.
Northern Virginia businesses, families, and organizations turn to us for catering of nearly every size and style. Our menus span breakfast catering for morning meetings, boxed lunches and lunch catering for the workday, hot entrees and appetizers for receptions, and desserts and beverages to round out any event.
Silver Spoon Caterers offers something for every occasion, including:
We also offer dedicated corporate catering, nonprofit and fundraising catering, and full special event service for galas and celebrations.
Hiring a caterer should make your event easier, not add to your to-do list. Our team manages the full process: helping you build a menu that fits your guests and budget, preparing fresh food, delivering and setting up on time, serving professionally, and cleaning up afterward. We coordinate directly with your venue so the logistics run smoothly from start to finish.
We also take dietary needs seriously. Food allergies can be serious, and the U.S. Food and Drug Administration recognizes nine major allergens, including milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame (see the FDA list). We can accommodate vegetarian, vegan, gluten-free, and allergen-conscious guests so everyone at your event is safe and satisfied.
Based in Herndon, we provide food catering throughout Northern Virginia and the greater DC metro area. Our service area includes Fairfax, Arlington, Alexandria, McLean, Tysons, Vienna, Falls Church, Reston, Herndon, Ashburn, Sterling, Leesburg, Chantilly, Centreville, Manassas, and Gainesville, along with Loudoun County, Fairfax County, and Prince William County. If your event is in the Northern Virginia, Washington DC, or Maryland area, we can most likely cater it. Just ask.
With more than 25 years serving the region since 1997, we have built our reputation on quality food, reliable service, and genuine partnerships with our clients and venues. As a woman- and minority-owned business, we are proud to bring a commitment to excellence and a personal touch to every event. Our goal is simple: produce and serve high-quality food with reliable, professional service every time. You can read what our clients say on our testimonials page.
Ready to plan your next event? Tell us about your occasion, your guest count, and your menu preferences, and we will help you build the perfect spread. Contact Silver Spoon Caterers using the form below or call 703-968-2950 to speak with our catering team.
What areas of Northern Virginia do you serve?
We cater throughout Northern Virginia and the DC metro area, including Fairfax, Arlington, Alexandria, McLean, Tysons, Vienna, Reston, Herndon, Ashburn, Sterling, Leesburg, Manassas, and the surrounding communities across Loudoun, Fairfax, and Prince William counties.
What types of events do you cater?
We cater corporate meetings and events, conferences, galas and fundraisers, weddings and anniversaries, company picnics, retirement parties, birthdays, and more. We offer breakfast, lunch, dinner, buffet, plated, and cocktail-reception service.
How far in advance should I book a caterer?
The sooner the better, especially for large events or popular dates. Booking early gives you the widest menu options and ensures your date is reserved. For smaller business catering, we can often accommodate shorter timelines, so it is always worth asking.
Can you accommodate allergies and dietary restrictions?
Yes. We can accommodate vegetarian, vegan, gluten-free, and allergen-conscious guests, and we are happy to label dishes so every guest knows what they are eating. Just let us know your needs when you plan your menu.

Lead by founder, Audrey Lustre, Silver Spoon Caterer’s mission is to build a growth-oriented company focused on positive partnerships with clients, venues, staff, management, owners, vendors, and the community. Our main goal is to succeed as a team-oriented business, producing and serving a high quality product with a commitment to excellence in service, planning, and quality. We strive to be the “Best Of” in all aspects of our business. Our positive partnerships within the industry have become our proven “recipe” for success.